Menu
LUNCH
Soups
Onion Soup au Gratin - $4.50 Cup $6.25 Bowl
Crab and Lobster Bisque - $4.95 Cup $8.95 Bowl
Seafood Gumbo - $3.75 Cup $5.50 Bowl
Soup du Jour - $4.00 Cup $5.95 Bowl
Appetizers
Fried Crawfish with Mango Chutney- $9.00
Crabmeat Cocktail - $12.00
Shrimp Cocktail - $4.00
Smoked Salmon Plate - $8.50
Sandwiches
Build your own sandwich or Poboy or enjoy a half sandwich with a cup
of soup.
Specialty Sandwiches
Shreveport Club Fresh Fish - $9.75
Grilled Marinated Vegetable Sandwich - $9.00
Southwestern Chicken Wrap - $9.25
Quesadilla - $8.75
Beef Tenderloin Sliders - $9.75
All American Burger - $8.00 with Cheese - $8.75
The King of Clubs - $8.00
Fried Shrimp Poboy - $10.50
Grilled Turkey, Avocado and Pepper Jack Cheese - $9.00
Double Bacon Poboy - $10.50
Triple S - $9.25
Gourmet Salads
The Alost Salad - $12.50
Foster Salad - $12.50
Cobb Salad - $9.75
Mrs. Wilder's Award Winning Salad - $9.50
Sake-Glazed Salmon Salad - $11.00
Williams Salad - $8.50
Fruit Plate - $10.00
Sesame Seared Tuna Salad - $10.50
King Salad - $9.75
Potpourri Plate - $10.25
The Caesar - $6.00
with Chicken, Grilled or Blackened - $8.75
with Shrimp, Grilled or Blackened - $10.50
with Grilled Salmon - $10.50
with Fried Oysters - $11.00
with Fried Chicken Tenders - $8.50
Hot Plates
Sauté Chicken Breast - $9.75
Sauté Breast of Chicken Louisiana - $11.50
Fried Catfish - $10.00
Vegetable Plate - $7.75
Sauté Jumbo Shrimp - $11.75
Scaloppini of Beef Tenderloin - $11.50
Chopped Sirloin Steak - $9.25
Meat Loaf - $9.75
Angus Tenderloin - $18.00
Lamb Chops - $16.00
Pastas
Grilled Breast of Chicken Regina - $10.50
Whole Wheat Penne Pasta with Broccoli - $10.00
with Grilled Chicken -- $13.00
with Grilled Shrimp -- $16.00
Creamy Linguini Alfredo- $7.50
with Grilled Breast of Chicken - $10.50
with Grilled Shrimp - $13.75
Desserts
Mr. Brenner's Chocolate Pecan Toffee Mousse Tart
Crème Brûlée
Cheesecake with Strawberries
Caramel Cup Custard
Bread Pudding
Key Lime Pie
Meringue de Luxe
Strawberry Melba
In-House Made Ice Cream of the Month
$4.50
DINNER
Seafood
Crabmeat au Gratin
Sauté Lump Crabmeat
Louisiana Fried Shrimp
Fresh Fish du Jour
Grilled Scallops, Provencale
Grilled Salmon, Sour Cream and Capers
Broiled Salmon Florentine, Hollandaise
Sauté Red Snapper with Lump Crabmeat
Entrees
Caesar Salad topped with Grilled Salmon or Chicken Breast
Les Deux Filet with Bearnaise or Marchand de Vin
Tournedos for the Lady with Mushroom Sauce
Peppered Sirloin Steak
Ribeye, Sirloin or Tenderloin Steak
Double Lamb Chops, Mint Jelly
Calf Liver and Bacon
Veal Oscar
Sauté Veal Scallopine, Marsala or Lemon Butter
Pasta
Grilled Shrimp and Scallops, Linguini Primavera
Grilled Marinated Chicken Breast, Fettuccini
Soups
Lobster Bisque
Fresh Vegetable Soup
French Onion Soup Gratinée
Louisiana Seafood Gumbo
Salads
Caesar Salad
Fresh Spinach Salad
Shreveport Club Salad
Fresh Fruit Salad
Hot Appetizers
Crabmeat Newberg, Toast Points
Baked Oysters Bourguignon
Sauté Soft Shell Crab
Cold Appetizers
Fresh Gulf Shrimp Cocktail
Lump Crabmeat, Shallot Dressing
Smoked Salmon
